Recommended Acts
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Known for its stunning sunsets, white-washed buildings, and crystal-clear waters, Santorini is a popular choice for destination weddings.
Bali's lush landscapes, vibrant culture, and luxurious resorts make it a favorite for couples seeking a tropical wedding paradise.
The rolling hills, vineyards, and historic villas of Tuscany provide a romantic backdrop for weddings and are perfect for those who appreciate art, culture, and gastronomy.
The Hawaiian islands offer a range of options, from beachfront weddings to lush gardens, all surrounded by breathtaking scenery.
With its dramatic coastline, cliffside villages, and Mediterranean cuisine, the Amalfi Coast is a dream wedding location.
Known for its overwater bungalows and clear blue lagoons, Bora Bora is a luxurious destination for intimate weddings.
This vibrant city combines historic architecture, modern design, and a lively atmosphere, making it an exciting choice for urban weddings.
Maui offers diverse landscapes, from volcanic craters to waterfalls, making it ideal for couples seeking natural beauty.
With its private island resorts, overwater bungalows, and coral reefs, the Maldives provides an idyllic setting for a beachfront wedding.
The City of Love needs no introduction. Paris offers iconic landmarks like the Eiffel Tower and charming gardens for a romantic wedding.
Located at the southern tip of the Baja Peninsula, Cabo San Lucas offers beautiful beaches and a vibrant nightlife scene.
For couples who love nature and adventure, New Zealand's diverse landscapes, from mountains to beaches, provide endless wedding possibilities.
With its clear waters and numerous islands, the Bahamas is a tropical paradise perfect for beach weddings.
Known for its historic temples, serene gardens, and traditional culture, Kyoto offers a unique and tranquil setting for weddings.
Surrounded by stunning red rock formations, Sedona is a picturesque desert destination for couples seeking a rustic or bohemian wedding.
American chef Rocco DiSpirito was born in 1966 in the Queens area of New York City. After graduating from the Culinary Institute of America in the mid 1980’s, DiSpirito first went on to Boston University to earn his B.A. in Business, before launching his career as a restaurateur, chef, and author.
In 2003, DiSpirito rose to prominence first with his NBC reality series, The Restaurant. The show followed the launch of his Manhattan based restaurant, Rocco’s. He then went on to become the host of the radio program Food Talk, from 2004 to 2005, and then the A&E television series Rocco Gets Real, in 2008. Between 2008 and 2011, DiSpirito appeared on a number of television programs, including Top Chef and Rocco’s Dinner Party, until the Food Network premiered his most recent show, Restaurant Divided, in 2013.
In addition to his television appearances, Rocco DiSpirito has published numerous cookbooks, the most recent of which – Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy, All Under 350 Calories – was published in 2012. DiSpirito has been recognized with a number of awards so far in his career, including a James Beard Award for the book, Flavor; nominations for James Beard Foundation Awards for Best Chef: New York City; and a Gourmet Magazine Award for Most Exciting Young Chef in 2000.
Here are some additional recommendations based on the artists above.