• Two Park Avenue 20th Floor New York, NY 10016

Sara Moulton

Celebrity Chefs

Under $25,000

Looking to book Sara Moulton entertainment for a wedding anywhere worldwide?

WeddingEntertainment.com makes it easy and trouble-free to check availability and pricing for booking Sara Moulton or any act in the business for your wedding. If we don't book an act for you, our service is free. For over 26 years we have booked and produced thousands of events for our clients worldwide. We can also handle everything necessary to produce the show for one all-inclusive price so there are no surprises. Simply fill out an entertainment request form and a booking agent will contact you to discuss the possibility of booking entertainment for your wedding.

Want to talk about your wedding entertainment now?

Give us a call at (212) 645-0555 and one of our booking agents will be happy to help you immediately. Our office is staffed from 9:00 AM - 7:00 PM EST, Monday - Friday.

Sara Moulton FAQs

Hiring celebrity entertainment for a wedding is a great way to surprise the guests or even the bride or groom. When we book big name acts like Sara Moulton for weddings, we work closely with the wedding planner beforehand to make sure everything involved with the entertainment integrates seamlessly with the flow of the wedding . Our staff of veteran producers will then be onsite at the wedding to make sure when you book Sara Moulton for your wedding, everything runs smoothy from load in to load out.
You might ask yourself, “How do I hire Sara Moulton for a wedding?" We have helped hundreds of clients book acts like Sara Moulton for weddings and wedding ceremonies worldwide. Your assigned Booking Entertainment agent will not only be happy to assist you in hiring to perform at your wedding, but we will also be onsite to make sure booking for your Destination Wedding Entertainment is executed flawlessly.
You might ask yourself, “How do I hire Sara Moulton for a wedding to perform virtually?" We have helped hundreds of clients book acts like Sara Moulton for weddings and wedding ceremonies worldwide. Your assigned Booking Entertainment agent will not only be happy to assist you in hiring to perform at your wedding, but we will also be onsite to make sure booking virtual wedding entertainment for your wedding is executed flawlessly.



  • Concert or Event Classic Rock
  • Live Entertainment
  • Interact with the Artists
  • In Person

  • Live-Stream / Virtual Concert
  • Live Entertainment
  • Virtually Interact with the Artists
  • Can watch from around the world

  • Pre-recorded Entertainment or Appearance
  • Ready To Use
  • Higher Production Quality

Sara Moulton Biography

Sara Moulton Biography

American chef Sara Moulton was born in 1952 in New York City. As a child, Moulton was enamored with the culinary world, although it wasn’t until after her graduation from the University of Michigan that she considered pursuing the career seriously. In 1975, Moulton enrolled at the Culinary Institute of America and following her graduation from the program in 1977, she immediately began working in restaurants in Boston and then back in New York City.

Sara’s earliest television work began on PBS’s Julia Child & More Company, where she worked behind the scenes. It would be another two decades before she would make her debut in front of the camera, as an on-air food editor for ABC’s Good Morning America, but her tenure on the show would last from 1997 to 2012. During this time Moulton also hosted various shows for the Food Network, including: Cooking Live (1997-2002), Sara’s Secrets (2002-2005), and the current Sara’s Weekend Meals, which has earned Moulton two James Beard Award nominations and three nominations for Sara as Outstanding Personality/Host.

In addition to her television appearances, Sara Moulton is the author of six cookbooks so far, starting with The Good Morning America Cut the Calories Cookbooks, published in 2000. Her most recent book – Home Cooking 101: How to Make Everything Taste Better – was published in 2016. Moulton also authors a weekly cooking column for the Associated Press.


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