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Known for its stunning sunsets, white-washed buildings, and crystal-clear waters, Santorini is a popular choice for destination weddings.
Bali's lush landscapes, vibrant culture, and luxurious resorts make it a favorite for couples seeking a tropical wedding paradise.
The rolling hills, vineyards, and historic villas of Tuscany provide a romantic backdrop for weddings and are perfect for those who appreciate art, culture, and gastronomy.
The Hawaiian islands offer a range of options, from beachfront weddings to lush gardens, all surrounded by breathtaking scenery.
With its dramatic coastline, cliffside villages, and Mediterranean cuisine, the Amalfi Coast is a dream wedding location.
Known for its overwater bungalows and clear blue lagoons, Bora Bora is a luxurious destination for intimate weddings.
This vibrant city combines historic architecture, modern design, and a lively atmosphere, making it an exciting choice for urban weddings.
Maui offers diverse landscapes, from volcanic craters to waterfalls, making it ideal for couples seeking natural beauty.
With its private island resorts, overwater bungalows, and coral reefs, the Maldives provides an idyllic setting for a beachfront wedding.
The City of Love needs no introduction. Paris offers iconic landmarks like the Eiffel Tower and charming gardens for a romantic wedding.
Located at the southern tip of the Baja Peninsula, Cabo San Lucas offers beautiful beaches and a vibrant nightlife scene.
For couples who love nature and adventure, New Zealand's diverse landscapes, from mountains to beaches, provide endless wedding possibilities.
With its clear waters and numerous islands, the Bahamas is a tropical paradise perfect for beach weddings.
Known for its historic temples, serene gardens, and traditional culture, Kyoto offers a unique and tranquil setting for weddings.
Surrounded by stunning red rock formations, Sedona is a picturesque desert destination for couples seeking a rustic or bohemian wedding.
American chef Sara Moulton was born in 1952 in New York City. As a child, Moulton was enamored with the culinary world, although it wasn’t until after her graduation from the University of Michigan that she considered pursuing the career seriously. In 1975, Moulton enrolled at the Culinary Institute of America and following her graduation from the program in 1977, she immediately began working in restaurants in Boston and then back in New York City.
Sara’s earliest television work began on PBS’s Julia Child & More Company, where she worked behind the scenes. It would be another two decades before she would make her debut in front of the camera, as an on-air food editor for ABC’s Good Morning America, but her tenure on the show would last from 1997 to 2012. During this time Moulton also hosted various shows for the Food Network, including: Cooking Live (1997-2002), Sara’s Secrets (2002-2005), and the current Sara’s Weekend Meals, which has earned Moulton two James Beard Award nominations and three nominations for Sara as Outstanding Personality/Host.
In addition to her television appearances, Sara Moulton is the author of six cookbooks so far, starting with The Good Morning America Cut the Calories Cookbooks, published in 2000. Her most recent book – Home Cooking 101: How to Make Everything Taste Better – was published in 2016. Moulton also authors a weekly cooking column for the Associated Press.
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