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Known for its stunning sunsets, white-washed buildings, and crystal-clear waters, Santorini is a popular choice for destination weddings.
Bali's lush landscapes, vibrant culture, and luxurious resorts make it a favorite for couples seeking a tropical wedding paradise.
The rolling hills, vineyards, and historic villas of Tuscany provide a romantic backdrop for weddings and are perfect for those who appreciate art, culture, and gastronomy.
The Hawaiian islands offer a range of options, from beachfront weddings to lush gardens, all surrounded by breathtaking scenery.
With its dramatic coastline, cliffside villages, and Mediterranean cuisine, the Amalfi Coast is a dream wedding location.
Known for its overwater bungalows and clear blue lagoons, Bora Bora is a luxurious destination for intimate weddings.
This vibrant city combines historic architecture, modern design, and a lively atmosphere, making it an exciting choice for urban weddings.
Maui offers diverse landscapes, from volcanic craters to waterfalls, making it ideal for couples seeking natural beauty.
With its private island resorts, overwater bungalows, and coral reefs, the Maldives provides an idyllic setting for a beachfront wedding.
The City of Love needs no introduction. Paris offers iconic landmarks like the Eiffel Tower and charming gardens for a romantic wedding.
Located at the southern tip of the Baja Peninsula, Cabo San Lucas offers beautiful beaches and a vibrant nightlife scene.
For couples who love nature and adventure, New Zealand's diverse landscapes, from mountains to beaches, provide endless wedding possibilities.
With its clear waters and numerous islands, the Bahamas is a tropical paradise perfect for beach weddings.
Known for its historic temples, serene gardens, and traditional culture, Kyoto offers a unique and tranquil setting for weddings.
Surrounded by stunning red rock formations, Sedona is a picturesque desert destination for couples seeking a rustic or bohemian wedding.
Chef Aaron Sanchez was born in 1976 in El Paso, Texas. Long before Sanchez rose to fame as one of America’s most recognizable chefs, appearing on such television shows as Chopped and Iron Chef, he began studying the art of culinary at a very young age. By the time he was sixteen, Aaron’s skills in the kitchen were so impressive that he earned a coveted place in a master class, studying under the tutelage of famed chef Paul Prudhomme.
Prudhomme was so impressed with Aaron Sanchez’s talents that he hired him full-time after Sanchez completed his studies at the Dwight School. In the mid 1990’s, Aaron enrolled in Johnson & Wales to further study his craft, and after graduating he worked for Douglas Rodriguez in New York’s Patria. It was there that he met Alex Garcia, and upon Garcia’s departure from Patria, he offered Aaron Sanchez a position with him at his new restaurant, Erizo Latino, which went on to become one of New York’s most highly rated restaurants.
Eventually, Sanchez accepted a position as executive chef first at L-Ray, and then at the restaurants Cuba and Paladar. Under Aaron’s culinary guidance, Paladar went on to become one of New York’s best restaurants, earning both the establishment and Sanchez rave reviews. It was also around this time that Sanchez began making appearances on many of the Food Network’s top rated shows, including Iron Chef America, the Next Iron Chef, Chopped, Chef vs. City, and Heat Seekers. He also published his first book, La Comida del Barrio: Latin- American Cooking in the U.S.A.
Today, Aaron Sanchez is one of the most recognizable chefs in America. Aside from his continued television appearances, he is currently owner of the Mexican restaurant Mestizo in Leawood, Kansas.
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