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Known for its stunning sunsets, white-washed buildings, and crystal-clear waters, Santorini is a popular choice for destination weddings.
Bali's lush landscapes, vibrant culture, and luxurious resorts make it a favorite for couples seeking a tropical wedding paradise.
The rolling hills, vineyards, and historic villas of Tuscany provide a romantic backdrop for weddings and are perfect for those who appreciate art, culture, and gastronomy.
The Hawaiian islands offer a range of options, from beachfront weddings to lush gardens, all surrounded by breathtaking scenery.
With its dramatic coastline, cliffside villages, and Mediterranean cuisine, the Amalfi Coast is a dream wedding location.
Known for its overwater bungalows and clear blue lagoons, Bora Bora is a luxurious destination for intimate weddings.
This vibrant city combines historic architecture, modern design, and a lively atmosphere, making it an exciting choice for urban weddings.
Maui offers diverse landscapes, from volcanic craters to waterfalls, making it ideal for couples seeking natural beauty.
With its private island resorts, overwater bungalows, and coral reefs, the Maldives provides an idyllic setting for a beachfront wedding.
The City of Love needs no introduction. Paris offers iconic landmarks like the Eiffel Tower and charming gardens for a romantic wedding.
Located at the southern tip of the Baja Peninsula, Cabo San Lucas offers beautiful beaches and a vibrant nightlife scene.
For couples who love nature and adventure, New Zealand's diverse landscapes, from mountains to beaches, provide endless wedding possibilities.
With its clear waters and numerous islands, the Bahamas is a tropical paradise perfect for beach weddings.
Known for its historic temples, serene gardens, and traditional culture, Kyoto offers a unique and tranquil setting for weddings.
Surrounded by stunning red rock formations, Sedona is a picturesque desert destination for couples seeking a rustic or bohemian wedding.
The Australian celebrity chef Curtis Stone was born in 1975 in Melbourne. Growing up, Curtis was greatly influenced by his grandmother, who spent many hours teaching him to cook. By the time he was eighteen years old, Curtis was working at the Savoy Hotel. After finishing his required studies to become a chef, Stone moved to London where he began cooking under some of the city’s most influential culinary artists.
After working under Marco Pierre White at the restaurants Mirabelle and Café Royal, Curtis became head chef at White’s Quo Vadis restaurant. But his big breakthrough on television came when he began hosting the TLC series Take Home Chef in 2006. The show was one of the network’s biggest hits, and led to dozens of other television appearances and hosting gigs for Stone.
Between 2007 and 2010, Curtis Stone appeared on a number of television programs, including NBC’s Today, where he visited Meredith Vieira in her home to teach her some cooking techniques. But it was his appearance as a competitor on The Celebrity Apprentice 3 in 2010 which made Curtis Stone a recognizable figure in the culinary world.
Since Celebrity Apprentice, Curtis has appeared on dozens of television programs, including: Conan, Martha, The Nate Berkus Show, The Talk, The Chew, Rachel Ray, The Biggest Loser, and the Ellen DeGeneres Show. Shortly after the Celebrity Apprentice concluded, Stone was tapped to join the judging panel for NBC’s America’s Next Great Restaurant, and a year later he hosted Top Chef Masters on the Bravo network. In 2012, Curtis Stone began co-hosting Around the World in 80 Plates for the network, alongside fellow chef Cat Cora.
In addition to his television appearances, Curtis Stone has authored multiple cookbooks, including his 2013 best-selling What’s For Dinner? Today, Curtis Stone can be seen on the FOX reality cooking series, My Kitchen Rules, scheduled to premiere in 2017. Stone recently opened Maude, his first restaurant, in Beverly Hills. His latest book, Good Food, Good Life, was released in 2015.
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