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Known for its stunning sunsets, white-washed buildings, and crystal-clear waters, Santorini is a popular choice for destination weddings.
Bali's lush landscapes, vibrant culture, and luxurious resorts make it a favorite for couples seeking a tropical wedding paradise.
The rolling hills, vineyards, and historic villas of Tuscany provide a romantic backdrop for weddings and are perfect for those who appreciate art, culture, and gastronomy.
The Hawaiian islands offer a range of options, from beachfront weddings to lush gardens, all surrounded by breathtaking scenery.
With its dramatic coastline, cliffside villages, and Mediterranean cuisine, the Amalfi Coast is a dream wedding location.
Known for its overwater bungalows and clear blue lagoons, Bora Bora is a luxurious destination for intimate weddings.
This vibrant city combines historic architecture, modern design, and a lively atmosphere, making it an exciting choice for urban weddings.
Maui offers diverse landscapes, from volcanic craters to waterfalls, making it ideal for couples seeking natural beauty.
With its private island resorts, overwater bungalows, and coral reefs, the Maldives provides an idyllic setting for a beachfront wedding.
The City of Love needs no introduction. Paris offers iconic landmarks like the Eiffel Tower and charming gardens for a romantic wedding.
Located at the southern tip of the Baja Peninsula, Cabo San Lucas offers beautiful beaches and a vibrant nightlife scene.
For couples who love nature and adventure, New Zealand's diverse landscapes, from mountains to beaches, provide endless wedding possibilities.
With its clear waters and numerous islands, the Bahamas is a tropical paradise perfect for beach weddings.
Known for its historic temples, serene gardens, and traditional culture, Kyoto offers a unique and tranquil setting for weddings.
Surrounded by stunning red rock formations, Sedona is a picturesque desert destination for couples seeking a rustic or bohemian wedding.
World famous chef Emeril Lagasse was born in 1959 in Massachusetts. Long before Emeril rose to become one of the era’s most noted experts on Creole and Cajun cuisine, he grew up the Fall River area, learning to cook while working as a teenager in a Portuguese bakery. Emeril initially harbored aspirations to become a musician; he was a talented percussionist who was offered a scholarship to attend the prestigious New England Conservatory of Music. But his lifelong love of cuisine led to his decision to attend Johnson & Wales University instead.
After graduating from the institute, Lagasse wen to work as executive chef at the Dunfey’s Hyannis Resort. Within four years, he’d earned numerous accolades, including a Chef of the Year award in 1983. A few years later he then became executive chef at Commander’s Palace in New Orleans; the job became his big breakthrough and shaped his love of Creole and Cajun cuisine. By the early 1990’s, Emeril had opened his eponymous restaurant in New Orleans, and the rest, as they say, is history.
Emeril’s quickly became world renowned and Lagasse’s talents began to garner attention from networks. His earliest television appearances in the mid 1990’s were on the show Great Chefs, which led to The Essence of Emeril. The show Emeril Live began its run in 1997, earning Lagasse a Cable Ace Award, and leading to appearances on Good Morning America as the network’s food correspondent. Other notable appearances from Emeril include: From Emeril’s Kitchen (Shop at Home Network, 2005-2006); Top Chef (as a judge, 2009); The Emeril Lagasse Show (Ion Television, 2010); and Emeril’s Florida (for the Cooking Channel, 2013-2016.)
Today, Emeril Lagasse is both proprietor and executive chef for twelve restaurants in not only New Orleans, but also Pennsylvania, North Carolina, Orlando, and Las Vegas. Emeril also has a number of branded cooking products, including ingredients (sauces, spices, and marinades), kitchen knives, electrical cookware, appliances, and cookbooks. Emeril Lagasse also oversees his own foundation, established in 2002 to support educational initiatives for children and children’s charities. Lagasse has been recognized with a James Beard Foundation Humanitarian of the Year Award for his contributions.
Today, Emeril Lagasse continues to be one of the era’s most recognizable chefs and brands. He can currently be seen hosting the Amazon series Eat the World with Emeril Lagasse, which aired in 2016 and is available for streaming.
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