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George Motz, star of the reality television series Burger Land, rose to prominence in the culinary world with his documentary film Hamburger America, which premiered on the Sundance Channel in 2005. Motz had never aspired to become a “hamburger expert,” but rather a filmmaker; but after the success of his documentary, and the public’s association of his work with “hamburgers,” George resigned himself and became the face of America’s obsession with hamburgers.
Prior to the success of Hamburger America, George Motz had spent two decades working in television and film. After the film won him a James Beard Award, he immersed himself full-force into culinary, “hamburger” culture in the United States. By 2007, he’d created the Food Film Festival, which today screens annually in Charleston, Chicago, and New York City. In 2012, the Travel Channel pitched Motz on the idea of a television show around his hamburger expertise; Burger Land aired for the first time in 2012 and launched its first full season in 2013. The show features George Motz traveling the county in search of the best possible burgers in each state.
In addition to his success with Burger Land, Motz’s documentary Hamburger America is now also a best-selling book of the same name (published in 2008 and updated in 2011.) The documentary itself is often included as required viewing at a number of the nation’s culinary institutes.
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